July 14, 2017 | Home >Recipe >Quinoa Mango Avocado Chicken Salad with Coconut Lime Dressing
Quinoa Mango Avocado Chicken Salad with Coconut Lime Dressing
July 14, 2017 | Home >Recipe >Quinoa Mango Avocado Chicken Salad with Coconut Lime Dressing

Quinoa Mango Avocado Chicken Salad with Coconut Lime Dressing

Quinoa Mango Avocado Chicken Salad with Coconut Lime Dressing

Quinoa Mango Avocado Chicken Salad with Coconut Lime Dressing
Serves: 4
Serving Size = 6

Ingredients

    Dressing:
    • 1 cup – coconut milk
    • 3 tablespoon – lime juice
    • 2 tablespoon – vinegar, rice wine
    • 2 tablespoon – sugar
    • 1 medium – lime
    • 1/2 teaspoon – salt
    • 1/8 teaspoon – cayenne or red pepper
    Salad:
    • 2 cup – quinoa, uncooked
    • 4 cup – rotisserie chicken
    • 3 cup chopped – cabbage, red
    • 2 cup pieces – mango
    • 2 medium – avocado
    • 1/2 cup – cilantro
    • 1/2 cup – pumpkin seed kernels

    Directions

    1. Zest and juice lime.
    2. In a medium bowl, combine all dressing ingredients and whisk to combine. Set aside.
    3. Cook quinoa according to directions on package.  Shred chicken.  Chop cabbage; dice and peel mango and avocado; chop cilantro.
    4. In a large bowl, combine all salad ingredients and toss. Drizzle dressing over the top. Dressing is thin, so be careful to not add too much.
    Serves 6 * We used pepitas in our salad!  Yum!  

    Nutrition Facts

    • Nutrition per serving % daily value
    • Calories: 1077 54%
    • Fat: 42 g 65%
    • Carb: 92 g 31%
    • Fiber: 18 g 72%
    • Protein: 70 g 140%
    • Sugar: 24 g
    written by
    Jessica Madsen

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