May 17, 2017 | Home >Recipe >Chicken Salad Celery Sticks
Chicken Salad Celery Sticks
May 17, 2017 | Home >Recipe >Chicken Salad Celery Sticks

Chicken Salad Celery Sticks

Chicken Salad Celery Sticks

Chicken Salad Celery Sticks
Serves: 4 Servings

Ingredients

  • 2 cup – Chicken Breast, cooked, chopped
  • 3 tablespoon – green onion
  • 1 stalk – celery
  • 1/4 cup – Greek yogurt, plain
  • 1/4 tbsp – mayonnaise, light
  • 1/2 teaspoon – vinegar, red wine
  • 1/2 teaspoon – garlic powder
  • 1/2 teaspoon – salt
  • 1/8 teaspoon – black pepper, ground
  • 1/4 cup – almonds, sliced

Directions

  1. Cook and shred chicken breasts (or grab a rotisserie) - you'll need about two cups. Slice 4-5 green onions. Wash and chop celery into 3-4 inch pieces.
  2. Mix together Greek yogurt, light mayo, sliced green onions, red wine vinegar (or other vinegar/lemon juice), garlic powder, salt, and pepper. Add chicken in and mix unil well incorporated. Cover and refrigerate until ready to use.
  3. Top celery sticks with chicken mixture and slivered almonds. Garnish with fresh dill if desired.
Makes 4 servings.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 170 9%
  • Fat: 6 g 9%
  • Carb: 3 g 1%
  • Fiber: 1 g 4%
  • Protein: 24 g 48%
  • Sugar: 1 g
written by
Jessica Madsen

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