In my household (and maybe yours too!) grilling day is an “all-hands-on-deck” kind of day. My husband is always the grill master, I am the grill food prep and the kids will do such things as setting the table, opening the doors for us, mixing ingredients and many other jobs they beg to do.
- husking corn
- mixing ingredients
- assembling food items
- setting the table
- cutting, when the right kid-safe tools are available
- transporting food items from the kitchen to the grill or the refrigerator to the counter
We also have rules to abide by when helping out in the kitchen. First, we always clean our hands before handling any food and again if we get distracted and step away from our food prep. (Remember, kids have short attention spans and will likely find something else interesting!)
There is no running in the cooking areas and the only knives used are kid-safe ones. They also know to keep back from the stove and grill, too. I always am sure to get them involved in the cleanup as well. I personally do not want my family to think I am a cleaning machine and besides, its an essential life skill. Oh yes, and an additional important one that I was reminded about on the HealthyKids website: be sure they know how to dial 911 in case of an emergency.
What are some benefits of getting your kids involved more? They are more likely to choose healthier foods at and away from home, they understand more about where food comes from and how important it is that we eat foods to help us grow, think and play. They also learn how much fun they can have with the family and are more apt to try new foods. Guess what else this fun filled event brings? It brings the family back to the dinner table – an amazingly fond childhood memory that I am always talking to my children about.