February 2, 2015 | Home >Healthy Kids >Bread Free Potato Sandwiches
Bread Free Potato Sandwiches
February 2, 2015 | Home >Healthy Kids >Bread Free Potato Sandwiches

Bread Free Potato Sandwiches

It’s potato week on Super Healthy Kids! We love potatoes. They are so versatile.  From salads, baked goods, soups, breakfasts, lunches, snacks, etc, potatoes can be the star!  Today, I decided to  use potatoes to make our sandwiches.  We often get parents looking for a replacement for bread, or a new way to make a sandwich that is a bit outside the box, and still tastes good!   These little sandwiches are the perfect answer!
bread free sandwiches

To make these potato sandwiches, we used 1/2 inch slices of potatoes as our bread. We did a quick pan-fry of the potato slice to cook it through the middle so it’s soft, but not too long so that it’s mushy.

potato sandwich lunch

Then, we decided what sandwich fillings would be perfect with our potato slices.  We decided anything that pairs well with baked potatoes, or potato soup would be delicious in our sandwich. And of course, the more veggies the better! single potato sandwich from shkSo, we added cheese, thinly sliced cucumbers and lettuce!

bread free sandwiches with logoTo another sandwich we added laughing cow cheese and tomatoes.

potato sandwiches with tomato

While I don’t think this would be the easiest thing to send in a school lunch, it was perfect for a Sunday afternoon.

Why potatoes? According to Potato Goodness:

  • 1 potato has more potassium than a banana!
  • 1 potato has more vitamin C than a tomato or sweet potato.
  • Potatoes are also a good source of iron and fiber.

We also love potatoes because they aren’t expensive, and they can last quite a while when stored in a cold dark room.

So, what will you put on your potato sandwiches?

Bread Free Potato Sandwiches

Bread Free Potato Sandwiches
Serves: 4
Cook Time: 10 m


  • 2 medium – russet potato
  • 2 oz – cheddar cheese
  • 1 medium – cucumber
  • 1 leaf outer – lettuce
  • each – cooking spray


  • Wash and slice potato into 1/2 inch slices
  • Spray a skillet with cooking spray, and heat to medium temperature.
  • Once hot, pan fry both sides of the potato (about 3-5 minutes per side!) until the potato is cooked through.  Turn the heat down if the outside is cooking faster than the middle.
  • Once a slice is almost cooked, add a slice of cheese and allow it to partially melt.  Remove from heat and add cucumber slices and lettuce.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 153 8%
  • Fat: 4 g 6%
  • Carb: 22 g 7%
  • Fiber: 1 g 4%
  • Protein: 6 g 12%
  • Sugar: 2 g
written by
Amy Roskelley

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This is so interesting! Love the concept–will have to try it with my kids. They love potatoes so they should be all for it. 🙂

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