Sweet Potato Taquitos Recipe

Ingredients
  • 3 cups - sweet potatoes
  • 1 can - black beans
  • 1/2 - red onion
  • 1/2 cup - cilantro leaves
  • 1 tablespoon - lime juice
  • 1 teaspoon - cumin
  • 1/2 teaspoon - garlic powder
  • 1/2 teaspoon - salt
For dipping sauce:
  • 1 - avocado
  • 1/4 cup - Greek yogurt or sour cream
  • 1/2 teaspoon - lime juice
  • 1/4 teaspoon - cumin
  • 1/8 teaspoon - salt
Directions
  1. Cook and peel sweet potatoes using your preferred method.
  2. Preheat oven to 425* F. Spray a large baking sheet with cooking spray.
  3. Finely dice half an onion and roughly chop 1/2 cup of cilantro leaves. Rinse and drain a can of black beans.
  4. Combine sweet potato, beans, cilantro, onion, and spices in a bowl. Mash together well.
  5. Fill 6-inch tortillas with about 1/3 cup of sweet potato filling. Roll and place seam-side down on baking sheet.
  6. Meanwhile, mash together the dipping sauce: avocado, sour cream or Greek yogurt, lime, cumin, and salt.
  7. Bake for 20 minutes, flipping halfway through. Serve warm.

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