Kale Chips
SERVES 4 servings

Ingredients

  • 4 cup – kale
  • 2 tablespoon – grapeseed oil
  • 1/2 medium – lemon
  • 1/4 teaspoon – sea salt

Directions

  1. Preheat oven to 350°F. Chop 1 head of kale into 1/2 inch pieces (about 4 cups worth).
  2. Place all ingredients in a large bowl; massage the oil, 1 tablespoon lemon juice, and sea salt into the kale using your hands.
  3. Place on parchment-lined baking sheets and bake for 12 minutes or until crispy. Serve immediately.

FIND MORE RECIPES AT SUPERHEALTHYKIDS.COM