June 10, 2017 | Home >Recipe >Frozen Yogurt Pops

Frozen Yogurt Pops

Frozen Yogurt Pops

Serves: 4
Prep Time: 10 m
Cook Time: 4 h
  • Nutrition per serving   % daily value
  • Calories: 85 4%
  • Fat: 2 g 3%
  • Carb: 30 g 10%
  • Fiber: 2 g 8%
  • Protein: 8 g 16%
  • Sugar: 17 g

Ingredients

  • 1 cup – yogurt, plain
  • 1 medium – banana
  • 1 cup – mixed berries, frozen
  • 1/8 cup – honey

Directions

  1. Toss all ingredients into a high-powered blender and puree. Divide evenly between paper cups. Cover with aluminum foil and pierce foil in the center with popsicle sticks to hold sticks in place. Freeze 4-5 hours or until solid.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 85 4%
  • Fat: 2 g 3%
  • Carb: 30 g 10%
  • Fiber: 2 g 8%
  • Protein: 8 g 16%
  • Sugar: 17 g
written by
Jackie

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