July 10, 2014 | Home >In the News >Crockpot Chicken Parmesan
Crockpot Chicken Parmesan
July 10, 2014 | Home >In the News >Crockpot Chicken Parmesan

Crockpot Chicken Parmesan

Crockpot Chicken Parmesan.jpg

Crockpot Chicken Parmesan

Serves: 6
  • Nutrition per serving   % daily value
  • Calories: 406 20%
  • Fat: 16 g 25%
  • Carb: 35 g 12%
  • Fiber: 4 g 16%
  • Protein: 28 g 56%
  • Sugar: 13 g

Ingredients

  • 2 tablespoon – olive oil
  • 2 large – egg
  • 1/2 cup – bread crumbs, seasoned
  • 1/2 teaspoon – oregano, dried
  • 1/2 tsp – garlic powder
  • 4 breast – chicken breast
  • 4 oz – mozzarella cheese
  • 4 oz – Spaghetti
  • 2 cup – grapes
  • 1/2 tsp – salt
  • 1/2 tsp, ground – black pepper, ground
  • 3 cup – spaghetti or marinara sauce
  • 1 cup – snow peas
  • 1 tbsp, chopped – basil, fresh

Directions

  1. Pour oil in the bottom of crockpot.  In a small bowl, whisk eggs together until pale yellow.  Place bread crumbs, oregano, basil, garlic powder, salt and pepper, into a shallow dish; mix together.  Dip each piece of chicken into egg mixture, bread crumbs and finally place into the crockpot.
  2. Sprinkle an even amount of cheese onto each piece of chicken, top with 2 cups of sauce.  Cook on low for 6-8 hours, being sure that chicken is no longer pink inside.
  3. Before serving dinner, cook spaghetti according to package directions.  Steam peas.
  4. Serve chicken over a bed of pasta and sauce, sprinkle Parmesan cheese over chicken.  Serve with peas and a side of grapes.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 406 20%
  • Fat: 16 g 25%
  • Carb: 35 g 12%
  • Fiber: 4 g 16%
  • Protein: 28 g 56%
  • Sugar: 13 g
written by
Jackie

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Comments(1)
Amanda P says:

Made this and over all the flavor was great. My only note to those considering it is that because you are covering the breading etc. with the sauce, you don’t get the traditional crisp chicken breast that is generally associated with chicken parm. However, it is a very easy, tasty recipe 🙂

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